We offer a locally sourced and exquisitely cooked a la carte dining experience in our restaurant. Chefs John McLaren, Laurie Vietch and John Milloy have put together a seasonal and constantly changing dinner menu which reflects the best produce the locality provides. We can cater for any specific dietary requirements although advanced notice would be appreciated.
We can also cater for parties, functions and weddings for groups of up to 60 people seated or 90 for
There are 3 well appointed en-suite rooms made up of two doubles and a twin room. The room rate is £70 per night and includes a substantial breakfast.